Drain Tile for Restaurants & Food Service — Lower Mainland BC

Where a restaurant occupies a below-grade or partially buried space, perimeter drain condition is the first thing to scope before any interior fix.

Why restaurants need this work

Drain tile — the perforated pipe buried at the base of your foundation footing — is the single most important defence a Lower Mainland home has against groundwater. Original clay and concrete tile installed before the 1970s eventually collapses, fills with silt, or is choked by roots. These are the four jobs local contractors are called out for most.

Slow or backing-up floor drains

Grease, food solids and scale build up in kitchen lines and interceptors, then back up through floor drains during the busiest service.

Wet basements and prep areas

Below-grade storage, walk-ins and prep rooms need dry, health-inspection-ready floors and walls year round.

Patios and rear service areas

Poorly drained patios, loading zones and grease bin pads send water straight back at the building.

Drain Tile scopes of work

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Service areas