What goes wrong on restaurants
Slow or backing-up floor drains
Grease, food solids and scale build up in kitchen lines and interceptors, then back up through floor drains during the busiest service.
Wet basements and prep areas
Below-grade storage, walk-ins and prep rooms need dry, health-inspection-ready floors and walls year round.
Patios and rear service areas
Poorly drained patios, loading zones and grease bin pads send water straight back at the building.
Services for restaurants
Drain Tile for restaurants
Where a restaurant occupies a below-grade or partially buried space, perimeter drain condition is the first thing to scope before any interior fix.
Basement Waterproofing for restaurants
Waterproofing basement kitchens, dry storage and walk-in surrounds keeps floors and walls cleanable and health-inspection ready.
Drainage for restaurants
Restaurant drainage work covers trench and floor drains, grease interceptor lines, patio and loading-area drainage, and hydro jetting on a maintenance schedule.
Request a Free Restaurants Quote
Tell us about the property, the water issue and any access or scheduling constraints.