Drainage for Restaurants & Food Service — Lower Mainland BC

Restaurant drainage work covers trench and floor drains, grease interceptor lines, patio and loading-area drainage, and hydro jetting on a maintenance schedule.

Why restaurants need this work

Drainage work moves water away from the building and off the property. On Lower Mainland lots — clay soils in Surrey, delta silt in Richmond and Delta, slopes in Coquitlam and Port Moody — the right system depends entirely on where the water comes from and where it can legally go.

Slow or backing-up floor drains

Grease, food solids and scale build up in kitchen lines and interceptors, then back up through floor drains during the busiest service.

Wet basements and prep areas

Below-grade storage, walk-ins and prep rooms need dry, health-inspection-ready floors and walls year round.

Patios and rear service areas

Poorly drained patios, loading zones and grease bin pads send water straight back at the building.

Drainage scopes of work

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Service areas